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| 42. Kang keow wan. | Green curry medium hot
with coconut milk, bamboo shoots, lime leaves aubergines and basil
leaves. (Chicken, beef or pork). Prawns green curry. V
 |
£6.99
£7.99 |
|
43. Gaeng phet. |
Red curry. A spicy curry served with coconut milk, lime leaves,
aubergine and basil leaves.
V |
£6.99 |
|
44.Gaeng panaeng. |
Panaeng curry. A rich curry made from Thai herbs and spices and
cooked in coconut milk. V (Chicken, beef or pork.) |
£6.99 |
|
45. Massaman. |
A southern Thai dish. A marinated braised beef with potatoes, roasted
peanuts, palm sugar and coconut milk. |
£6.99 |
|
46. Gaeng leang. |
Yellow curry. Mildly spiced served with potatoes and onion. V (Chicken, beef or pork.) |
£6.99 |
|
47. Gaeng par. |
Jungle curry. Hot and spicy curry with fresh chilli, bamboo shoots
and Thai aubergine. V |
£6.99 |