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| 48. Pad ma muang. | Chicken, beef or pork
stir-fried with cashew nuts, pepper mushrooms and onion, topped with
fried chilli. V  |
£7.95 |
|
48a. Pad kao pod. |
Chicken, beef or pork stir fried with baby corn, courgette and mushroom in oyster sauce. V |
£7.95 |
|
49. Pad kra praw. |
Chicken, beef or pork stir fried with garlic, chilli and basil leaves.
V |
£7.95 |
|
50. Pad gra tiam |
Chicken, beef or pork stir-fried with garlic and pepper in white wine sauce. V |
£7.95 |
|
51. Pad khing. |
Chicken, beef or pork stir fried with ginger, mushroom and fungus, courgette and straw mushroom. |
£7.95 |
|
52. Pad pewwan |
Chicken, beef or pork stir-fried with sweet and sour sauce with vegetables. V |
£7.95 |
|
53. Pad num mun hoy |
Chicken, beef or pork stir-fried with onion, spring onion and mushrooms in oyster sauce, topped with spring onion. V |
£7.95 |
|
54. Pad kea mao. |
Chicken, beef or pork minced, stir fried with chilli, onion, herbs
and basil leaves. V |
£7.95 |
|
55. Kai yan. |
Grilled marinated whole baby chicken pasted with honey, served with sweet and sour dip. |
£9.95 |
|
56. Kai toey. |
Jewels of marinated chicken wrapped in Toey leaves and served in a sweet and sour sauce. |
£9.95 |