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| 1. Satay |
Grilled thinly sliced chicken, beef or pork marinated in coconut milk, curry paste and Thai herbs served with peanut dip. (Mixed satay, six skewers £6.99) |
£4.99 |
|
2. Spring roll |
Rice pastry filled with mushroom and vermicelli clear noodles served with plum sauce. V |
£4.99 |
|
3. Chicken wings |
Stuffed with minced pork, mushroom, coriander roots and garlic served with sweet & sour chilli sauce. |
£4.59 |
|
4. Dim sum |
Steamed dumplings of minced prawns & chicken served with garlic soya sauces. |
£4.99 |
|
5. Crispy cup |
Seasoned vegetables served in a crispy cup. V |
£4.59 |
|
6. Spare ribs |
Marinated in honey with seasoning and sesame seeds. |
£4.99 |
|
7. King prawns |
Marinated prawns wrapped in rice pastry served with sweet chilli sauce. |
£4.99 |
|
8. Prawns on toast |
Marinated mince prawns spread on toast with sesame seeds and deep-fried, served with cucumber salad sauce. |
£4.99 |
|
9. Fish cake. |
Deep fried ground fish and prawns mixed with spices, red curry paste and lime leaves, served with ground peanuts in sweet and chilli sauce. |
£4.99 |
|
10. King tod. |
Tempura style deep-fried marinated prawns in light batter, served with sweet and sour chilli dip. V |
£4.99 |
|
11. Seafood platter. |
King prawns, crab claws, cuttle fish and squid in light batter, served with sweet and sour sauce. |
£5.99 |
|
12. Jumbo prawns. |
Charcoal grilled tiger prawns, served with ground chilli, coriander and garlic dip. |
£6.99 |
|
13. Mee grob. |
Crispy fried vermicelli served with special sauce and prawns, garnished with spring onions. V |
£4.99 |
|
14. Sai gork gai. |
Thai style sausage fried and served with red chilli sauce. |
£4.59 |
|
15 .Blue lagoon platter. (2 persons) |
The house choice of mixed starters. Fish cakes, spring rolls, satay, lady in love, chicken wings, jumbo prawns, Thai sausages, served with special dips. |
£14.99 |