 |
 |
 |
 |
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
|
|
|
| 27.Goong pao. | Grilled marinated giant prawns served with ground coriander, garlic and chilli dip. | £8.99 |
|
28. Goong ob woon sen. |
A steamed delicate dish with king prawns, garlic, coriander roots vegetables and vermicelli noodles. V |
£7.99 |
|
29. Goong kaprow |
Stir-fried king prawns with garlic, basil leaves and chilli.  |
£7.99 |
|
30. Goong pew wan. |
Sweet and sour king prawns. |
£7.99 |
|
31.Goong kratien. |
King prawns stir-fried with white wine and garlic. |
£7.99 |
|
32. Goong pad keing. |
King prawns stir-fried with ginger and onions. |
£7.99 |
|
33. Goong pad kao plateon |
King prawns stir-fried with babycorn, mushrooms and oyster sauce. |
£7.99 |
|
34. Pla muk kaprow |
Stir-fried squid with garlic, basil leaves and chilli.
|
£7.99 |
|
35. Poo pad prik kaprow. |
Stir-fried crab claws with basil leaves, garlic and chilli in white
wine sauce. |
£11.99 |
|
36. Pla sam rod. (fish) |
A whole crispy seabass in spicy chilli and tamarind sauce. |
£11.99 |
(fish) |
A whole seabass deep-fried served in garlic and chilli sauce. |
£11.99 |
(fish) |
A whole fried seabass with pineapple, courgette and onion in sweet and sour sauce. |
£11.99 |
(fish) |
A whole steamed seabass marinated in wine, coriander and ginger, served with soya sauce. (You will be offered blue snapper as an alternative if seabass is not available.) |
£11.99 |
|
40. Scallops. |
Stir-fried with broccoli and mushrooms in oyster sauce. |
£11.99 |
|
41. Homok talay. |
Delicately steamed hot pot with mussels, prawns, crab and scallops flavoured with lemon grass, kachay roots and garlic (this dish needs 35 minutes to cook). |
£11.99 |