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| 27.Goong pao. | Grilled marinated giant prawns served with ground coriander, garlic and chilli dip. | £9.95 |
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28. Goong ob woon sen. |
A steamed delicate dish with king prawns, garlic, coriander roots vegetables and vermicelli noodles. V |
£8.95 |
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29. Goong kaprow |
Stir-fried king prawns with garlic, basil leaves and chilli.  |
£8.95 |
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30. Goong pew wan. |
Sweet and sour king prawns. |
£8.95 |
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31.Goong kratien. |
King prawns stir-fried with white wine and garlic. |
£8.95 |
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32. Goong pad keing. |
King prawns stir-fried with ginger and onions. |
£8.95 |
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33. Goong pad kao plateon |
King prawns stir-fried with babycorn, mushrooms and oyster sauce. |
£8.95 |
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34. Pla muk kaprow |
Stir-fried squid with garlic, basil leaves and chilli.
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£8.95 |
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35. Poo pad prik kaprow. |
Stir-fried crab claws with basil leaves, garlic and chilli in white
wine sauce. |
£13.95 |
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36. Pla sam rod. (fish) |
A whole crispy seabass in spicy chilli and tamarind sauce. |
£13.95 |
(fish) |
A whole seabass deep-fried served in garlic and chilli sauce. |
£13.95 |
(fish) |
A whole fried seabass with pineapple, courgette and onion in sweet and sour sauce. |
£13.95 |
(fish) |
A whole steamed seabass marinated in wine, coriander and ginger, served with soya sauce. (You will be offered blue snapper as an alternative if seabass is not available.) |
£13.95 |
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40. Scallops. |
Stir-fried with broccoli and mushrooms in oyster sauce. |
£13.95 |
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