Menu

Set A: £17.95 per person

Chicken satay
Prawns on toast
Spring roll

……

Tom yum kai (chicken soup)

……

Chicken green curry
Beef & cashew nuts
Pork with ginger & mushroom
Stir-fried mixed vegetables in oyster sauce
Steamed rice

……

Blue Lagoon ice cream

Set B: £19.95 per person

Chicken satay
Prawns on toast
Lady in love

……

Tom yum goong (lemon grass prawns soup)

……

Chicken green curry
King prawns with vegetables
Beef in oyster sauce
Pork with white wine & garlic
Steamed rice

……

Blue Lagoon ice cream

Set Vegetarian: £15.50 per person

Spring roll
Veg tempura

……

Tom yum soup

……

Gang keo wan (green curry)
Pad Thai
Mixed vegetables in Soya sauce
Pad king (mushroom, garlic and onion)
Steamed rice

……

Blue lagoon ice cream
(Please let us know if you do not eat eggs)

Set Lunch: £9.50 per person

Served from 12noon – 5pm
(Choice of one starter and one main course per person, plus dessert)
Chicken beef or pork satay
Prawns on toast
Chicken wings
Spring rolls
Fish cake
Tom kar kai (coconut soup)
or
Tom Yum Kai (clear soup)

……

Massaman beef curry
Green curry (chicken, beef or pork)
Yellow curry (chicken, beef or pork)
Chicken, Beef or Pork with white wine and garlic
Beef in oyster sauce
Pad Thai noodles (chicken, beef, pork or prawns)
(All main courses are served with steamed rice)

1. Satay: £5.95

Grilled thinly sliced chicken, beef or pork marinated in coconut milk, curry paste and Thai herbs served with peanut dip.(Mixed satay, six skewers £6.99)

2. Spring roll: £5.25

Rice pastry filled with mushroom and vermicelli clear noodles served with plum sauce.

3. Chicken wings: £5.25

Grilled chicken wings with black pepper sauce home recipe served with sweet & sour chilli sauce.

4. Dim sum: £5.25

Steamed dumplings of minced prawns served with garlic soya sauces.

6. Spare ribs: £5.25

Marinated in honey with seasoning and sesame seeds.

7. Lady in love : £5.25

Marinated prawns wrapped in rice pastry served with sweet chilli sauce.

8. Prawns on toast: £5.25

Marinated mince prawns spread on toast with sesame seeds and deep-fried, served with salad sauce.

9. Fish cake: £5.25

Deep fried ground fish and prawns mixed with spices, red curry paste and lime leaves, served with ground peanuts in sweet and chilli sauce.

10. King tod: £5.25

Tempura style deep-fried marinated prawns in light batter, served with sweet and sour chilli dip.

11. Seafood platter: £6.25

King prawns, crab claws, cuttle fish and squid in light batter, served with sweet and sour sauce.

12. Jumbo prawns: £7.25

Charcoal grilled tiger prawns, served with ground chilli, coriander and garlic dip.

13. Mee grob: £5.25

Crispy fried vermicelli served with special sauce and prawns, garnished with spring onions.

14. Sai gork gai: £5.25

Thai style sausage fried and served with red chilli sauce.

15. Blue lagoon platter (2 persons): £15.99

The house choice of mixed starters. Fish cakes, spring rolls, satay, lady in love, prawns on toast, jumbo prawns, Thai sausages, served with special dips.

16. Tom yum goong: £5.25

The most popular spicy Thai soup with prawns, kachay roots lemon grass, mushroom and lime leaves.

17. Tom kar kai: £5.25

A coconut chicken soup with mushroom, lemongrass, galangal and a hint of chilli.

18. Tom yum kai: £5.25

A clear spicy chicken broth with lemon grass, mushrooms and spring onion.

19. Tom yum kai: £5.25

Clear soup with spring onion, fresh green peppercorn, minced chicken wrapped in wonton skin and vermicelli noodles.

20. Poh taik (2 persons minimum): £14.25

Mixed seafood in clear spicy broth with lemon grass, kachay, and lime leaves. Containing crab claws, fish, squid, mussels and prawns.

21. Yum woon sen: £7.25

Vermicelli noodle salad with minced chicken, prawns, onion, lemon juice and chilli dressing.

22. Laab kai: £7.25

Minced chicken or pork cooked with lemon juice, mixed with dried chilli, galangal and ground roasted rice.

23.Yum neau: £7.25

Grilled beef salad with fresh mint, coriander, sliced tomatoes, lemon juice and chilli dressing.

24. Yum talay: £7.25

Squid, prawns and mussels salad flavoured with onion, green chilli tossed in garlic and lemon dressing.

25. Pla goong: £7.25

Prawns salad with lemon grass, Thai shallots tossed in lemon and chilli dressing.

26. Som tum: £7.25

Shredded papaya and carrots seasoned with ground peanuts, lime juice, palm sugar, fish sauce and chilli.

27.Goong pao: £10.50

Grilled marinated giant prawns served with ground coriander, garlic and chilli dip.

28. Goong ob woon sen: £9.50

A steamed delicate dish with king prawns, garlic, coriander roots vegetables and vermicelli noodles.

29. Goong kaprow: £9.50

Stir-fried king prawns with garlic, basil leaves and chilli.

30. Goong pew wan: £9.50

Sweet and sour king prawns.

31. Goong kratien: £9.50

King prawns stir-fried with white wine and garlic.

32. Goong pad keing.: £9.50

King prawns stir-fried with ginger and onions.

33. Goong pad kao plateon: £9.50

King prawns stir-fried with babycorn, mushrooms and oyster sauce.

34. Pla muk kaprow: £9.50

Stir-fried squid with garlic, basil leaves and chilli.

35. Poo pad prik kaprow: £14.95

Stir-fried crab claws with basil leaves, garlic and chilli in white wine sauce.

36. Pla sam rod (fish): £14.95

A whole crispy seabass in spicy chilli and tamarind sauce.

37. Pla rad plick (fish): £14.95

A whole seabass deep-fried served in garlic and chilli sauce.

38. Pla pewwan (fish): £14.95

A whole fried seabass with pineapple, courgette and onion in sweet and sour sauce.

39. Pla noong (fish): £14.95

A whole steamed seabass marinated in wine, coriander and ginger, served with soya sauce.(You will be offered blue snapper as an alternative if seabass is not available.)

40. Scallops: £14.95

Stir-fried with broccoli and mushrooms in oyster sauce.

41. Duck with taramind: £15.95

Roasted brest of duck with taramind and fried sliced garlic.

42. Kang keow wan: £8.50

Green curry medium hot with coconut milk, bamboo shoots, lime leaves aubergines and basil leaves. (Chicken, beef or pork). Prawns green curry.

43. Gaeng phet: £8.50

Red curry. A spicy curry served with coconut milk, lime leaves, aubergine and basil leaves. (Chicken, beef or pork.)

44. Gaeng panaeng: £8.50

Panaeng curry. A rich curry made from Thai herbs and spices and cooked in coconut milk. (Chicken, beef or pork.)

45. Massaman: £8.50

A southern Thai dish. A marinated braised beef with potatoes, roasted peanuts, palm sugar and coconut milk.

46. Gaeng leang: £8.50

Yellow curry. Mildly spiced served with potatoes and onion. (Chicken, beef or pork.)

47. Gaeng par (duck or prawns curry): £8.50 or £10.00 (prawns)

Jungle curry. Hot and spicy curry with fresh chilli, bamboo shoots and Thai aubergine. (Chicken ,beef or pork)

48. Pad ma muang: £8.50

Chicken, beef or pork stir-fried with cashew nuts, pepper mushrooms and onion.

48a. Pad kao pod: £8.50

Chicken, beef or pork stir fried with baby corn, courgette and mushroom in oyster sauce.

49. Pad kra praw: £8.50

Chicken, beef or pork stir fried with garlic, chilli and basil leaves.

50. Pad gra tiam: £8.50

Chicken, beef or pork stir-fried with garlic and pepper in white wine sauce.

51. Pad khing: £8.50

Chicken, beef or pork stir fried with ginger, mushroom and fungus, courgette and straw mushroom.

52. Pad pewwan: £8.50

Chicken, beef or pork stir-fried with sweet and sour sauce with vegetables.

53. Pad num mun hoy: £8.50

Chicken, beef or pork stir-fried with onion, spring onion and mushrooms in oyster sauce, topped with spring onion.

54. Pad kea mao: £8.50

Chicken, beef or pork minced, stir fried with chilli, onion, herbs and basil leaves.

55. Kai yan: £9.95

Grilled marinated whole baby chicken pasted with honey, served with sweet and sour dip.

56. Kai toey: £9.95

Jewels of marinated chicken wrapped in Toey leaves and served in a sweet and sour sauce.

57. Pad Thai: £8.50

A traditional Thai dish of fried noodles with bean sprouts,shredded carrots (crushed peanuts on the side).

Served with choice of prawns, chicken, beef or pork.

Vegetarian (optional).

58. Pad Tang Tek: £5.25

Plain rice noodles stir-fried in eggs and soya sauce.

Vegetarian (optional).

59. Rad Na: £8.50

Rice noodles with mixed vegetables in rich gravy sauce. Also served with choice of chicken, beef or pork.

60. Pad Boy-Sen: £8.50

Vermicelli noodles with prawns, squid, and vegetables.

61. Pad Ki Mao: £8.50

Very spicy noodles with chilli, broccoli and basil leaves. Also served with choice of chicken, beef or pork.

Vegetarian (optional).

62. Pad Seeiew: £8.50

Noodles with mixed vegetables in oyster sauce served with a choice of chicken, beef or pork.

Vegetarian (optional).

67. Kao suay: £2.25

Plain steamed rice.

68. Kao meaw: £3.75

Famous sticky rice from northern Thailand.

69. Kao pad khay: £3.25

Egg fried rice.

70. Kao pad pak: £6.75

Egg fried rice with vegetables and chicken.

71. Kao pad goong: £7.95

Egg fried rice with vegetables and prawns.

72. Blue Lagoon rice: £8.95

Fried rice with prawns, crab claws, squid and mussels.

1. Thai Noodles and Vegetables: Anytime £5.00 (Includes Ice Cream)

With a choice of Chicken, Beef or Prawns.

2. Chicken Nuggets: Anytime £5.00 (Includes Ice Cream)

With Chips and Peas or Sweet Corn.

3. Thai Mini Platter: Anytime £5.00 (Includes Ice Cream)

With BBQ Chicken Wings, Chicken Satay, Spring Roll and Chips.

4. Sweet and Sour: Anytime £5.00 (Includes Ice Cream)

Chicken, Beef, Pork or Prawns, served with rice.

5. Fried Chicken Tenders: Anytime £5.00 (Includes Ice Cream)

With Chips and Peas or Sweet Corn.

6. Hamburger: Anytime £5.00 (Includes Ice Cream)

With Chips and Peas or Sweet Corn.

7. Egg Fried Rice: Anytime £5.00 (Includes Ice Cream)

(Chicken, Beef or Prawns) Served with Vegetables and Chips.

Note: Extra: Sweet Corn, Peas, Carrots, Chips or Mixed Vegetables £1.50

Banana fritters: £4.50

Fried banana in light pastry topped with honey served with coconut ice cream.

Fresh fruits: £4.50

Selection of fresh fruits of the day served in a platter.

Rambatan: £4.50

Eastern fruits peeled and stuffed with pineapple.

Lynches: £4.50

Oriental fruit served chilled.

Vanilla ice cream: £4.50

Served with cream and raspberry sauce.

Chocolate ice cream: £4.50

Served with cream and chocolate sauce.

Strawberry ice cream: £4.50

Served with cream and strawberry sauce.

Blue Lagoon Special: £4.50

Four mixed flavours of ice cream with cream and raspberry sauce.

Coconut delight: £4.50

Home made coconut ice cream served in coconut shell.

Lemon sorbet: £4.50

Homemade sorbet.

Mango sorbet: £4.50

Homemade sorbet.

1. Cafe Parfait: £4.50

Iced coffee mouse with caramelised nuts topping

2. Brugeois: £4.50

Vanilla mousse speculoos, Speculoos ice-cream, velvety dark chocolate coating and dark chocolate sauce.

3. Meli melo: £4.50

Vanilla ice-creamand carmalised nuts topped with dried fruits and caramel.

4. Fr amboisier: £4.50

Raspberry sorbet, vanilla mousse meringue heart topped with strawberry sauce.

5. Caramel fondant: £4.50

Vanilla ice-cream, melting caramel heart, velvety white chocolate coating.

6. Grand Marnier: £4.50

The classic soufflé iced with Grand Marnier, made according to traditional methods

7. Mi-cuit: £4.50

Butter, chocolate, cocoa paste, eggs & chocolate.

8. Thin Apple Tart: £4.50

Puff pastry and apple slices, served with ice-cream.

1. Champagne Baron – Brut (France): £34.00

An exquisite Champagne from a small family run estate in the Marne Valley.

2. Sparkling Pinot Grigio Blush – Casa Defrá (Italy): £39.00

Delicate pale pink fizz with just a touch of sweetness on the finish.

3. Tattinger – Brut Reserve (France): £42.00

Crisp, citrus aromas with subtle toasty notes leading to an elegant, balanced palate with a lively mousse texture and a crisp, flavourful finish.

4. Prosecco Spumante – Ca’ Bolani (Italy): £22.00

Fizzy, frothy, fruity, fun.., when bubbles are an absolute must.

5. White Wine: £14.90 per bottle

175 ml glass (£3.60)

6. Red Wine: £14.90 per bottle

175 ml glass (£3.60)

7. Rosé: £14.90 per bottle

175 ml glass (£3.60)

8. Pinot Grigio Blush – Casa Defrá (Italy): £20.00

A light and fresh rosé with aromas of red fruit on the nose. With abundant flavours of ripe strawberries and peach on the palate.

9. Chardonnay – Murphy’s, Trentham Estate (Australia): £20.00

Plenty of ripe fruit with a nice gentle touch of oak.

10. Mâcon Lugny “Les Charmes” – Cave de Lugny (France): £22.00

Delicious fresh and fruity white Burgundy.

11. Piesporter Michelsberg – Schmitt Sohne (Germany): £17.00

A touch of natural sugar makes this a perfect choice for the sweeter palate.

12. Sancerre – “Apud Sariacum”, Domaine Raimbault (France): £27.00

A classic example of its type, very fruity, yet deliciously dry.

13. Chablis – Domaine Fourrey (France): £28.00

Crisp and dry with an intense steely character.

14. Château La Noë – Muscadet Sur Lie (France): £19.00

A smooth elegant, off-dry wine, perfect with seafood dishes.

15. Pinot Grigio, Trefili – Veneto (Italy): £20.00

Light, bright, fresh and delicate, perfect with vegetarian alternatives.

16. Gerwurtraminer / Moscatel – Torres Esmeraldo (Spain): £24.00

Rich flavours of fragent lychees, surely created especially for “Thai food”.

17. Chenin Blanc – Forge Mill (South Africa): £21.00

Crisp, zesty, lighter style of wine, great value for money.

18. Urban Torrontes – Bodegas Y Viñedos O Fournier (Argentina): £20.00

With just a hint of spice, this lively white really dances on the palate.

19. Sauvignon Blanc – ARA Marlborouh (New Zealand): £21.00

Crisp, lively and bursting with typical gooseberry flavours.

20. Cotes du Rhone – Chemin des Papes (France): £19.00

Soft, easy-drinking red with a touch of spice.

21. Beaujolais Villages, Lancie (France): £20.00

A light and fruity red made from 100% Gamay. A delight when slightly chilled.

22. Rioja, Tinto – Vega (Spain): £21.00

Deliciously spicy with some oak in the background (1997).

23. Chiant classico – Casa Vinicola Zonin (Italy): £21.00

A touch of oak to this generous and slightly spicy red gives character and body.

24. Fleurie – Domaine du Point du Jour (France): £25.00

A gentle fruity style that works well with lighter dishes or succulent prawns.

25. Pinot Noir – Kotuku (New Zealand): £21.00

Lovely gentle wine in the classic style from the Marlborough region.

26. Chateauneuf du Pape – Chemin des Papes (France): £35.00

Gently spicy, fruit bodied red, ideal to accompany meatier dishes.

27. Shiraz – Murphy’s, Trentham Estate (Australia): £21.00

Rich, ripe fruit without being an overpowering blockbuster, very appealing.

28. Pinotage ~ Neil Jourbert (South Africa): £20.00

A very approachable soft, fruity red (1998).

29. Malbec – Bodegas Y Viñedos O. Fournier (Argentina): £21.00

A powerful, concentrated and complex wine with fabulous oak integration.

30. Zinfandel – Scotto (Califorina): £21.00

Intense flavours of ripe plums, with distinctive spice and black pepper overtones.

Japanese Sake (Japan): £11.00

Delicious rice wine served at a hot temperature.

Chan Beer (Thailand): £3.75

Singha Beer (Thailand): £3.75

Tiger Beer (Singapore): £3.75

Mineral water/litre bottle: £3.00

Glass £1.00

All Spirits: £3.60

All Soft Drinks: £1.60

Juices: £2.50

Mango, Fruit Cocktail, Orange, Pineapple, Apple, Cranberry.

Liqueurs: £3.50

Armagnac: £5.00

Irish Coffee: £4.50

Tea or Coffee: £2.00